Natural Immune Boosting Drink

I have not tried this yet and don't know where it came from but it sounds like a good idea! 2 quarts water 8-10 Lemons 9-12 cloves of garlic 1 tsp powdered ginger or one thum-sized piece of fresh ginger 1/4 to 1/2 cup honey (or you can use stevia) 1/2 of a peeled onion 1/2-1 tsp cayenne pepper Pour about one third of water into a blender Add the juice of the lemons (eight is enough if the lemons are large, use more if the lemons are small) Add garlic (a medium garlic bulb breaks into section similar to an orange, called cloves). Peel the skins of the cloves before adding to blender. You can more for extra strength. Peel and chop your onion and add to blender. You can use brown, red, white onions it doesn't matter. Blend very well and then add remaining water. Make the Natural Immune Boosting Drink first at the start of the day and have the sick person drink a glass every 3 to 4 hours until symptoms are gone. Begin using drink a the first sign of cold or flu. It is great for any upper respiratory problems or infection in general. you usually to take this for 3 to 4 days. Soaking in a hot tub of water for 30 minutes before retiring also boosts the effectiveness of the natural antibiotic drink. When you get really warm, put a cold rag on the head and face to keep the brain cool. For a child, you might consider cutting back or even eliminating the cayenne. You should also use less garlic. If the sick person has objections to take cayenne or ginger, they can be omitted. An equivalent circulation booster would be to take a brisk 15 minute walk after each glass of drink.