This blog will help you towards healthier lifestyle choices!

I owned a State Approved K-6 for over 20 years and when it closed, I was devastated. However, I decided to make lemonade out of lemons and so I thought: I went to school for 40 years (one class at a time) and I have a PhD, I'll just look for a better job.



And, I did.....look that is, the "finding" part eluded me. I was 60 years old, never got sick and could outwork almost anyone half my age but, as I was looking for a job, it was NOT looking for me!



In the first two years after my school's closure, I applied for over 450 jobs (everything from Starbucks, to Admin Assistant to jewelry sales) and had no luck.



Finally a friend asked why I was counting the jobs and I realized I was focusing on what was NOT happening instead of what might happen so I quit counting, but not applying.



In order to survive, I sold my house and lived off the proceeds while I continued applying. I lived extremely frugally because I knew that the money would not last forever.



Over the years, I have continued to live frugally and apply for jobs. However, there truly is ageism in America today and I have been unsuccessful in getting a "real" job.



What I have been successful at is cobbling together a life by working at my many part time jobs! Currently, I have 2 jobs each day (subbing in the Auburn School District and tutoring at Sylvan Learning Centers). And I do other jobs occasionally such as Real Estate Broker, Author, and Editor.



Because I am a Health Coach, my passion is helping people be healthier.
Over the years, I've learned much about how to be healthy even if I wasn't wealthy so I decided to share my expertise with you! I will bring you tips, recipes, and many ideas on how to choose a healthy lifestyle, even if you are eating out of the local Food Bank and/or don't have much money to pay for gym memberships!

Thursday, December 29, 2011

Cold Vegan Pizza? YUM!

Originally posted on Tuesday, November 8, 2011

Cold Vegan Pizza? YUM!

I've always liked cold pizza but I wasn't all that sure about having the vegan pizza that I made on Sunday as my lunches this week because it would be cold (I don't microwave because it kills the lifeforce of the food). 

However, yesterday and today I had cold pizza from Sunday and it actually was very good!  In fact, I think I liked it better cold than when it was hot.  In trying to analyze that, I'm thinking that it's becuase Vegan Cheese does not melt in the same way that dairy cheese melts.  So biting into a hot pizza slice with not very melted cheese is not incredibly wonderful.  However, when it's cold, and one is not expecting it to be melty, then it tastes just fine! 

I'm hoping to have time to try that carrot/apple soup recipe this week since I got so many carrots at the food bank last week. 
 
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