Friday, October 7, 2011
Food Bank Soup
When going to the Food Bank, the fresh veggies are usually on their last legs. So, the trick is to see what you have, figure out what to do with it and get it cooked up right away.
I went to the food bank and this is what I got:
Wax beans, rice, white beans, carrots, celery, mushrooms, onions and canned corn. I washed the wax beans, carrots, celery, onions and mushrooms. I cut the veggies into small pieces. I used a large pot with water and vegetable boullion, brought it to a boil and then added the rice. After a few minutes, I added the veggies and cooked until they were slightly cooked.
I let the soup cool and then put the soup into individual containers and into the freezer. I labeled it with the name and date. It made enough for about 15 meals. By freezing it, I was able to take one out at a time and, therefore, had varied meals.
I went to the food bank and this is what I got:
Wax beans, rice, white beans, carrots, celery, mushrooms, onions and canned corn. I washed the wax beans, carrots, celery, onions and mushrooms. I cut the veggies into small pieces. I used a large pot with water and vegetable boullion, brought it to a boil and then added the rice. After a few minutes, I added the veggies and cooked until they were slightly cooked.
I let the soup cool and then put the soup into individual containers and into the freezer. I labeled it with the name and date. It made enough for about 15 meals. By freezing it, I was able to take one out at a time and, therefore, had varied meals.
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