This blog will help you towards healthier lifestyle choices!

I owned a State Approved K-6 for over 20 years and when it closed, I was devastated. However, I decided to make lemonade out of lemons and so I thought: I went to school for 40 years (one class at a time) and I have a PhD, I'll just look for a better job.



And, I did.....look that is, the "finding" part eluded me. I was 60 years old, never got sick and could outwork almost anyone half my age but, as I was looking for a job, it was NOT looking for me!



In the first two years after my school's closure, I applied for over 450 jobs (everything from Starbucks, to Admin Assistant to jewelry sales) and had no luck.



Finally a friend asked why I was counting the jobs and I realized I was focusing on what was NOT happening instead of what might happen so I quit counting, but not applying.



In order to survive, I sold my house and lived off the proceeds while I continued applying. I lived extremely frugally because I knew that the money would not last forever.



Over the years, I have continued to live frugally and apply for jobs. However, there truly is ageism in America today and I have been unsuccessful in getting a "real" job.



What I have been successful at is cobbling together a life by working at my many part time jobs! Currently, I have 2 jobs each day (subbing in the Auburn School District and tutoring at Sylvan Learning Centers). And I do other jobs occasionally such as Real Estate Broker, Author, and Editor.



Because I am a Health Coach, my passion is helping people be healthier.
Over the years, I've learned much about how to be healthy even if I wasn't wealthy so I decided to share my expertise with you! I will bring you tips, recipes, and many ideas on how to choose a healthy lifestyle, even if you are eating out of the local Food Bank and/or don't have much money to pay for gym memberships!

Sunday, January 29, 2012

Simple Dinner of Rice

Three nights ago, I had a simple dinner of basmati rice, Earth Balance, salt & pepper.  It was very delicious and, since I hadn't had rice for some time, it was a nice change.
Here's how to cook it:
2 cups brown basmati rice (smells wonderful as it cooks!)
4 cups distilled water
Cook in rice cooker for 1 1/2 hours or until moisture is absorbed.

Serve immediately with Earth Balance, salt and pepper to taste. 

Variation:
1. add frozen peas the last 20 minutes
2. add celery and vegetarian "chicken" broth
3. add celery, vegetarian "chicken" broth, medium can of green chilis and 1/4 can of jalapenos (this is YUMMY!)  I made this variation last night.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.