Great Gravy! And, it's Vegan!

I have just started doing The Starch Solution and this gravy recipe is on page 248. It's really yummy, has nothing I'm allergic to in it, and also has no fat. Yea! I was wishing for potatoes and gravy and this was just perfect! Here it is: 1 1/2 cups vegetable broth 3 T regular or reduced sodium soy sauce (I used Tamari, because it has no wheat gluten) 2 T tahini (sesame paste) 1/4 cup brown rice flour Freshly ground black pepper Pour broth into a saucepan and stir in 1/2 cup of water. Whisk together the soy sauce or tamari and tahini in a small bowl, then whisk the mixture into the saucepan. Stir the mixture as you bring it to a boil. Reduce the heat to a simmer and continue to stir as you sprinkle the brown rice flour slowly over the top, about a tablespoon at a time, until it is completely incorporated and begins to thicken. When it is the consistency of gravy, add pepper to taste, and serve immediately. Refrigerate leftover gravy in an airtight container for up to 4 days. The gravy will be very thick when it is cold. Reheat in a saucepan over medium heat, adding a bit of water to think if needed.